Welcome to the Artisanal Cheese of the Month Club! Here you will discover information about cheeses specifically chosen for the Cheese of the Month Club.
According to Wikipedia the definition of Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, these cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics.
Artisanal Cheese will delight your palate and can be eaten alone or paired with crackers, deli meat, nuts, chips, fruit and fine wine. Psst-wine Magic!
Pairing Artisanal Cheese
Artisanal Cheese of the Month Club will delight your palate and can be eaten alone or paired with crackers, deli meat, nuts, chips, fruit and fine wine.
Cheese Storage
A great way to store your Artisan Cheese is in a Cheese Grotto which goes into the refrigerator. This is usually made out of birchwood; which is the traditional choice for preserving cheeses. Birch has been used as shelves for aging cheeses in caves, dating back hundreds of years. The bark would be wrapped around soft cheeses for ripening. Birch also adds a woodsy flavor and was made into barrels for the aging of Greek Feta.
Below are samples of the cheeses in our cheese of the month club-always a set of three
About the Cheese Maker:
Region: Cincinnati, Ohio
Recognized internationally for their variety of grass-fed milk cheeses, My Artisano is an urban creamery based in Cincinnati, Ohio.
More Cheese of the Month Descriptions
About the Cheese Maker: Redhead Creamery
Region: Brooten, Minnesota
Orders are ship every Monday via Two-Day Shipping
AWARD-WINNING CHEESE MADE BY A YOUNG – YOU GUESSED IT – REDHEAD!
Based in Minnesota on a dairy farm, head cheese maker and founder Alise Sjostrom is inspired by traditional European cow milk cheese categories of brie, clothbound cheddar, and more. She brings a truly American flair to the flavor profile and texture.
Interested in joining the Cheese of the Month Club; please register with this site (there should be a registration box floating on the right hand side or down below) and then send an email to kathysonlinefinds9e8w@gmail.com and express your wish to order. The cheeses are pre-selected by the same wine team that selects the wine of the month club wines.
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